So here is what Thursday this week will be all about. The experts say we should never stuff a turkey because of bacteria. Interesting that our mothers and grandmothers have done that for decades. That being said, I will likely try something different this year; crockpot dressing. Several ladies have told me how good and moist dressing is when it is cooked in a crockpot. Then to be sure it is browned nicely on top, just put it in the oven for a few minutes or under the broiler for a minute or two.
The carrots should be a nice addition as one of our dishes. You will find this recipe in the Sunset recipes section. This one is a side dish of tender carrots and crunchy pecans tossed in a sweet brown sugar and ginger glaze.
This is just a start for the food section for this week!!
Ooooh, those carrots sound/look good!! Tom loves glazed carrots!
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