What would Thanksgiving dinner be like without cranberry relish?
I like the fresh, non-cooked kind, but I also like to cook the berries and add the orange peel. Sometimes fresh ginger is added as in this one to the right. This calls for one orange (only the peel) chopped in a food processor and 4 cups of fresh or frozen cranberries (thawed), 2/3 cup of sugar, 1/4 cup chopped pecans and 2 tablespoons chopped crystallized ginger. Refrigerate at least 2 hours. When chopping the cranberries, process just until they are coarsely chopped.
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